Chef Edge White Hibachi Charcoal - 3kg

It is important to make sure that any customers using any Japanese knife understand that there is no warranty to cover chips or damage caused by misuse.

We recommend you print some branded care cards you can give your customers when purchasing the knife.

Care and Maintenance Guide

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel.

Australia - We have road and express freight options at the checkout. You can also place your order and use your own courier.

International -We request you please use your own courier.

We do not calculate or cover any international customs duties or taxes. It is the responsibility of the receiver. We will not refund any order in regards to any duties or taxes or issues.